Charming Cafe — The Full Menu
No prices here on purpose — they live on the delivery apps and on the board in store. This page is for choosing slowly.
Two grades of Japanese Uji matcha— Kawasemi for the everyday pour, Hiyodori when you want it premium. Sifted, whisked with a bamboo chasen, poured last.
Stone-ground Uji matcha whisked to a soft shine, sinking into fresh or oat milk in slow green clouds. Hot or iced.
A shot of Arabica poured straight through the matcha — bitter meets grassy-sweet.
Strawberry swirl at the bottom, fresh milk in the middle, a matcha crown on top.
Uji matcha meets earl grey — soft, fragrant, quietly fancy.
Coconut and sparkling soda under a whipped matcha cloud. Somewhere between a drink and a dessert.
Mango purée under oat milk and whisked Uji matcha — sunshine at the bottom of the glass.
Purple yam below, oat milk in the middle, matcha on top. Yes, it tastes as good as it looks.
Oreo crumbs, oat milk and Uji matcha — cookies meet the bamboo whisk.
Caramelised Biscoff under oat milk and matcha. Sweet, toasty, a little dangerous.
Matcha and oat milk under a cap of cheese foam, finished with a torched caramel top.
Arabica espresso, Malaysian-style white coffee, and a few lattes that don't behave.
Espresso, hot water, nothing to hide behind.
Classic local-style black — dark, roasty, honest.
Black coffee crossed with chocolate. No milk, all depth.
Malaysian-style white coffee — smooth, creamy, caramel-roasted.
The white coffee, upgraded — rounder, richer, slower to finish.
Espresso and silky milk, hot or iced, dairy or oat.
Espresso over sweetened milk — smooth and a little dessert-like.
Espresso, milk and coconut — a beach day in a cup.
One half of this list is for rainy evenings. The other half is carbonated and doesn't know what quiet means.
Malty, warming chocolate — the childhood one, done properly.
Malt chocolate, deepened with a roasted edge.
Our fanciest chocolate — rich, layered and iced.
Fragrant peach tea — hot, iced, or sparkling if you ask nicely.
Peach tea sharpened with lemon.
Real honey, real lemon, properly cold.
Lychee and peach over soda — the crowd's summer order.
Yuzu and lemon turned all the way up.
Blue curaçao over sparkling soda — the photogenic one.
A citrus soda with a glow.
Whisked Uji matcha over yuzu soda. Trust us.
Passion fruit and mango, loud and bubbly.
Cool mint over soda — classic, blue or red.
Snowice is our Korean bingsu, shaved snow-fine; the ice cream is rolled to order on a −20°C plate. Neither survives a delivery bag — these are the reason to come in.
Milk snow shaved until it drifts, layered with purée, jelly and toppings. Small or big cup. The Special Series adds ice cream and a final flourish on top.
Blended, spread thin, frozen in front of you, rolled into five curls — then finished with crumbs, jellies, marshmallow and cookie sticks. Classic milk or yogurt base.
Original, Matcha or Chocolate — baked by The Creme Bakery, served by us.
The famous Thai cup noodles — combo it with any drink.
A proper Japanese ramen bowl — combo it with any drink.
Dairy, gluten, egg and nuts (Biscoff) appear across this menu — tell us about any allergy and we'll steer you right. Full prices are on GrabFood, ShopeeFood & Yumigo, and on the board in store.
Message us on WhatsApp, order on a delivery app, or just walk in — the lights are on until midnight, every day.