Full Menu — Charming Cafe @ Bell Avenue, Sunsuria City

Course 01Matcha

The green list, whisked to order.

Two grades of Japanese Uji matcha— Kawasemi for the everyday pour, Hiyodori when you want it premium. Sifted, whisked with a bamboo chasen, poured last.

Iced Uji Matcha Latte at Charming Cafe — bright green matcha over milk in a branded cup

Uji Matcha Latte Best Seller

Stone-ground Uji matcha whisked to a soft shine, sinking into fresh or oat milk in slow green clouds. Kawasemi house grade or Hiyodori premium, hot or iced.

Iced Dirty Matcha Latte — Arabica espresso poured through matcha and milk

Dirty Matcha Latte Crowd Favourite

A shot of Arabica poured straight through the matcha — bitter meets grassy-sweet.

Iced Strawberry Matcha Latte — layers of strawberry, fresh milk and Uji matcha

Strawberry Matcha Latte Most Photographed

Strawberry swirl at the bottom, fresh milk in the middle, a matcha crown on top.

London Fog Matcha Latte

Uji matcha layered with Earl Grey — bergamot and citrus drifting over the green.

Coconut Matcha Float

Coconut syrup and sparkling soda under a whipped matcha cloud. Somewhere between a drink and a dessert.

Mango Matcha Latte

Mango purée under oat milk and whisked Hiyodori matcha — sunshine at the bottom of the glass.

Ube Matcha Latte

Purple yam below, oat milk in the middle, matcha on top. Yes, it tastes as good as it looks.

Oreo Matcha Latte

Oreo crumbs, oat milk and Hiyodori matcha — cookies meet the bamboo whisk.

Biscoff Matcha Latte

Caramelised Biscoff under oat milk and matcha. Sweet, toasty, a little dangerous.

Matcha Cheese Foam Caramel Latte

Matcha and oat milk under a cap of cheese foam, finished with a torched sugar top.

Course 02Coffee

From black to Spanish.

Arabica espresso, Malaysian-style white coffee, and a few lattes that don't behave.

Americano

Espresso, hot water, nothing to hide behind.

Black Coffee

Classic kopi-o — dark, sweet, honest.

Black Choffee

Black coffee crossed with malt chocolate — dark, sweet, deep.

Roasted White Coffee

Malaysian-style white coffee, made with our own roast — smooth, creamy, caramel-edged.

Premium White Coffee

Our house mix — classic white coffee meets roasted, half and half.

Coffee Latte

Espresso and silky milk, hot or iced, dairy or oat.

Spanish Latte

Espresso over condensed milk — smooth and a little dessert-like.

Coconut Latte

Espresso and milk with coconut syrup — a beach day in a cup.

Course 03Chocolate · Tea · Sparkling

Comfort cups & loud sodas.

One half of this list is for rainy evenings. The other half is carbonated and doesn't know what quiet means.

Malt Chocolate

Malty, warming chocolate — the childhood one, done properly.

Roasted Malt Chocolate

Malt chocolate with Earl Grey stirred through — bergamot cutting the sweetness.

Mimosa Chocolate

Dark chocolate with Earl Grey and fresh milk over ice. Alcohol-free, and the richest thing we pour.

Peach Tea

Fragrant peach tea — hot, iced, or sparkling if you ask nicely.

Peach Lemon Tea

Peach tea sharpened with fresh lemon.

Honey Lemonade

Honey-sweet and properly cold, finished with a lemon slice.

Lychee Peachi Sparkling

Lychee and peach over soda — the crowd's summer order.

Yuzu Lemon MAX Sparkling

Yuzu and lemon turned all the way up.

Sapphire Sunrise — yuzu, Hokkaido melon and blue curaçao syrup over sparkling soda

Sapphire Sunrise Sparkling

Yuzu, Hokkaido melon and blue curaçao syrup over soda. Alcohol-free, and the photogenic one.

Aurora Citrus Sparkling

Apple and orange over soda — bright, easy, with a glow.

Matcha Yuzu — whisked Uji matcha over yuzu soda

Matcha Yuzu Sparkling

Whisked Uji matcha over yuzu soda. Trust us.

Passionate Mango Sparkling

Passion fruit and mango, loud and bubbly.

Minty Mojito Sparkling

Cool peppermint and fresh lime over soda. Alcohol-free — classic, blue or red.

Course 04Frozen — In-Store Only

Snow that falls indoors.

Snowice is our Korean bingsu, shaved snow-fine; the ice cream is rolled to order on a −20°C plate. Neither survives a delivery bag — these are the reason to come in.

Snowice (Korean Bingsu)

Milk snow shaved until it drifts, layered with purée, jelly and toppings. Small or big cup. The Special Series adds ice cream and a final flourish on top.

Uji MatchaDark ChocolateYamMangoStrawberryPeachAppleOrangeLycheePassion FruitPineapple

Rolled Ice Cream Bar

Blended, spread thin, frozen in front of you, rolled into five curls — then finished with crumbs, jellies, marshmallow and cookie sticks. Classic milk or yogurt base.

MangoStrawberryPeachAppleLycheeOrangePassion FruitPineapple

Course 05Cake & Bites

For the table, not just the cup.

Burnt Cheesecake

Original, Matcha or Chocolate — baked by The Creme Bakery, served by us.

Dairy, gluten, egg and nuts (Biscoff) appear across this menu — tell us about any allergy and we'll steer you right. Full prices are on GrabFood, ShopeeFood & Yumigo, and on the board in store.